All dayBreakfast, brunch & lunch
Breakfast and brunch run all day alongside lunch, from 7am (8am on Sundays) until the kitchen closes at 2:30pm, seven days on Portrush Road in Glenunga, in the City of Burnside.
Menu updated
From the kitchenOn the pass at Glenunga
Good to knowMenu questions
Is breakfast served all day?
Yes. Breakfast, brunch and lunch are served all day, seven days, from opening (7am, or 8am on Sundays) until the kitchen closes at 2:30pm.
Do you have plant-based milk?
Yes. Oat, almond, soy and lactose-free milk are $1 extra, as are decaf, an extra shot and vanilla, caramel or hazelnut syrup.
Are you licensed?
Yes. There are South Australian wines by the glass and bottle, cocktails such as an espresso martini, a mimosa or an Aperol spritz, and beer and cider.
Can I get it to take away?
Yes. Coffee and food are available to take away, with dedicated 15-minute takeaway parking, and the fridges hold wraps, toasties and focaccias to grab and go. To order ahead, call 0432 966 443.
Do you cater for dietary needs?
Tell us about allergies or dietary needs when you order, or add a note when you reserve, and the kitchen will help where it can.
Pull up a chairReserve a table
Seven days on Portrush Road in Glenunga: 7am to 3pm, and from 8am on Sundays. Reserve online in a minute, or give us a call.